Affordable, 5-quart dutch oven with excellent heat distribution, a tempered glass cover, and versatile use
The Cuisinart 6445-22 is much more affordable than other dutch ovens, but offers the same great features like superior heat distribution, versatility, and sealed-in moisture. You can make about 20 cups of soup in the 5-quart oven body, as well as any other food that is cooked on the stovetop, in the oven, or even under the broiler.
5-quart, hard-anodized oven
The reason the heat distribution is so good in this dutch oven is because of the hard-anodized aluminum core. This core heats up quickly and spreads, so hot or cold spots are all evened out. This is important when you’re cooking as much as 5 quarts of meat, which is about 5 pounds of chicken. All that meat needs to be cooked evenly for delicious results.
Tempered glass cover
Moisture is just as important as evenness when you’re cooking in a dutch oven. The tempered glass cover has stainless steel rims, so moisture doesn’t escape. Your food will stay juicy even when it’s cooked slowly.
Having a non-stick surface for cooking is convenient for a variety of reasons. The Cuisinart dutch oven has a reinforced nonstick surface, so you don’t have use as much oil (which means healthier, less fatty food) and cleaning isn’t as difficult. There won’t be any bits of food left stuck to the surface.
Many dutch ovens can be very expensive, as in, hundreds of dollars-expensive. The 6445-22 is relatively affordable, so if you’re a student on a budget who loves cooking, or someone who hasn’t owned a dutch oven before and doesn’t want to put out a lot of cash on your first one, the Cuisinart is a good fit.
You can use the Cuisinart 6445-22 for just about anything. It works in the oven (up to 500 degrees), on the stovetop, under a broiler, and even in a freezer. You can make casseroles, desserts, soups, and more, which isn’t possible for any other piece of cookware.
Having a good grip on a dutch oven is very important for safety’s sake. They get really hot and they tend to be very heavy. The handles on the Cuisinart stay cool and are designed to fit snuggly in your hands so nothing is poking or pinching you.
Gets hot too quickly
The main weakness with the Cuisinart Contour dutch oven is that it gets hot too quickly for a lot of foods. It’s thinner than other dutch ovens, which results in fast heating. This is a problem for foods that you want to cook slowly. They will burn. Experiment with temperatures and time to find what works best.
The Cuisinart 6445-22 Contour Hard Anodized 5-Quart dutch oven would be a great choice if you’re a dutch-oven newbie. It’s affordable, versatile, and has features that make cooking it easier, like the cover which locks in moisture and the even-heating anodized core. Meals that require true slow-cooking might be tricky because the Cuisinart heats up fast, but you can still cook just about everything with it on the stovetop, oven, or broiler.