Stove-top, hand-crank popper that makes 24 cups of popcorn in 3 minutes
Make popcorn the old-fashioned way with the Whirley-Pop Stovetop Popper in just 3 minutes. The popcorn cooks with the oil of your choice in an aluminum pot with an easy, clip-on lid on a hot stovetop. Using the wooden handle (so you don’t get burned), stir the popcorn as every kernel pops into big, fluffy goodness. Season to perfection and enjoy 24 cups (about 2 ½-3 large bowls) of the homemade taste movie theaters and bagged popcorns just can’t reach.
Stirrer keeps kernels moving so they don’t burn
On the other end of the wooden handle is a stainless steel stirrer that ensures even oil and heat distribution. This is a crucial part of the Whirley-Pop as it guarantees that all kernels will pop and don’t stick or get burned in the pan. Other stovetop cookers let kernels crowd together and burn, leaving you with an unpleasant smell and cluster of unpopped kernels in your popcorn bowl.
Steam vents keep popcorn crisp and dry
Another problem with popcorn poppers that use oil and bagged popcorn is that the popped kernels can become soggy. The Whirley-Pop has steam vents on the lid to let out all the moisture so the corn stays dry and crisp.
Cooking popcorn on a stovetop with a good oil just tastes better than bags of artificial flavors or air-popped corn that has no seasoning. With the Whirley-Pop, you can choose the oil best for your personal health and still get that flavor-packed taste all popcorn lovers want. With your popper, you also get a book of recipes so you can take your popcorn game to the next level with different spices and oils.
Holds up to frequent use
It is important for poppers to be durable enough to withstand frequent, high heat, and the Whirley-Pop has that quality. With proper care, this stovetop popper can last for years and still maintain its silver shine. Individual parts also have a warranty on them, so if your handle breaks and the rest of the popper is fine, you don’t have to buy a whole new unit.
Even if you use it a lot, cleaning up the Whirley-Pop is very easy. Because of the patented stirring, you won’t have to deal with burned bits of corn stuck in the pan. All you have to do is wipe the inside with a paper towel. No soap or water required. If the top gets smudgy or gritty, wipe down with a sponge.
Need to know proper popcorn cooking techniques to get best results
To get the most out of your Whirley-Pop, you have to know a bit about cooking popcorn. This includes how much oil is best (certain oils don’t do well with high heat), how high to set your stove, and what kind of kernels to use. If you are completely inexperienced, you might get popcorn that you don’t like. However, since the unit comes with a recipe book, you can follow along with a recipe and take out the guesswork.
Plastic gears and flimsy parts
The lid and handle have been known to come apart, and the plastic gears often melt when the Whirley-Pop is used a lot. This is a problem for serious popcorn lovers who want a super durable popper and don’t like to replace parts or the entire unit all the time. To ensure the Whirley-Pop lasts, be careful about handling and storing it.
For popcorn fans who want the old-fashioned, homemade stovetop popcorn experience, the Whirley-Pop is a great option. It has several unique features like the anti-stick stirrer and steam vents that help ensure perfect popcorn every time you use it. The Whirley-Pop makes large bowls of popcorn very quickly, which is ideal for parties and movie nights.